Conceptual Problems
Example 1: The Kitchen Mishap
Problem: While cooking, Rahul accidentally spilled a bowl of green peas into a bucket of wheat flour. How can he separate them back?
Solution: Rahul should use Sieving.
- Principle: Difference in size.
- Process: Pour the mixture into a sieve used for flour.
- Observation: The fine flour will pass through the holes. The large green peas will remain on the sieve.
- Result: Flour and peas are separated effectively.
Example 2: The Lost Keys
Problem: A carpenter dropped a box of iron nails into a pile of dry leaves. He suggests burning the leaves to get the nails. Is this a good idea? What is a better method?
Solution: No, burning is bad for the environment and might damage the temper of the nails. Better Method: Magnetic Separation.
- Use a strong magnet attached to a stick.
- Move it through the pile of leaves.
- The iron nails will stick to the magnet, leaving the leaves behind.
Example 3: Complex Mixture
Problem: How would you separate a mixture of: Sand, Salt, and Iron filings?
Step-by-Step Solution:
- Magnetic Separation: Move a magnet over the mixture. The Iron filings will stick to the magnet and are removed.
- Remaining: Sand + Salt.
- Sedimentation/Dissolving: Add water to the mixture. Salt is soluble, Sand is not. Stir well.
- Filtration: Pour the mixture through a filter paper.
- Residue: Sand stays on the paper.
- Filtrate: Salt water passes through.
- Evaporation: Heat the filtrate. Water evaporates (can be collected via condensation if needed).
- Residue: Salt remains in the container.
Example 4: Lemonade Logic
Problem: Why do we strain lemonade before serving? If we add sugar after adding ice, why does it dissolve slowly?
Solution:
- Straining: We use a strainer (filtration) to remove lemon seeds (insoluble solid) from the liquid juice.
- Solubility: Solubility increases with temperature. When ice is added, the water becomes cold, making it harder and slower for the solid sugar to dissolve compared to room temperature water.
Tip
Tip: Always dissolve sugar in water before adding ice!