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Overview

Laboratory Thermometer

January 20, 2025
1 min read

Purpose

Used to measure the temperature of objects other than the human body (e.g., boiling water, ice, chemical reactions).

Structure

  • A long, narrow, uniform glass tube.
  • A bulb at one end containing liquid (alcohol colored red, or mercury).
  • Range: Typically -10°C to 110°C.
100500-10

Finding the Least Count

To measure accurately, you must know the value of the smallest division (Least Count).

Method:

  1. Find the difference between two big marks (e.g., 10C10^\circ C and 20C20^\circ C). Difference = 10C10^\circ C.
  2. Count the number of divisions between them (e.g., 10 divisions).
  3. Calculate: Smallest Division=1010=1C\text{Smallest Division} = \frac{10}{10} = 1^\circ C

Proper Usage Techniques (Activity 7.5)

Unlike a clinical thermometer, a laboratory thermometer generally does not have a “kink” to hold the mercury level. Therefore:

  1. Keep it Vertical: Do not tilt the thermometer.
  2. Immersion: The bulb must be fully immersed in the substance (e.g., water).
  3. No Contact: The bulb should not touch the bottom or sides of the container.
  4. Read Inside: Read the temperature while the thermometer is still in the water. If you take it out, the level falls immediately.
Warning

Crucial Difference: You cannot use a laboratory thermometer to measure body temperature because the level drops as soon as you take it out of the mouth. Clinical thermometers have a special design (kink) or digital memory to hold the reading.